A family run farm, currently working 12 acres in the Oregon Coast Range and distributing high quality produce through their CSA program, at the Lane County Farmers Market, through Eugene’s best Natural Food Stores and at many outstanding restaurants. They grow a wide range of market crops, but specialize in cool season crops that are best suited for the maritime influenced valley. Their salad greens, including Organic Salad Mix, Salad Spinach and Premium Arugula, can be found all over Eugene, along with Head Lettuce, Swiss Chard, Italian Kale and Collard Greens. Root crops are also a main staple of the farm, but they grow everything from Snap Peas, to Cauliflower, and Melons.