Lonesome Whistle Farm grows rare and heirloom varieties of beans, grains, polenta, popcorn, and seeds on 67 transitional organic acres. They are a two person operation using small-scale planting and harvesting equipment. Their grains are stone-milled on the farm and sold fresh. Jeff Broadie and Kasey White have been market farming since 2003. They participate in 3 weekly farmers markets where they have been developing many relationships and connections with our local community. They began growing food with a commitment to organic farming practices, the desire to work hard and to eat the healthiest, freshest food around. They see themselves as part of the food security, re-localization, anti-corporate globalization, and DIY resistance movements. They envision clusters of localized, land based, self-reliant, self-sufficient, empowered, healthy communities managing their own affairs without outside corporate dominance and coercion. For them, the most direct route to realizing this vision is to grow their own food and seeds, save their seeds, and share the surplus with the greater community. They believe in doing things themselves, and even better, doing things together. They strive to deepen their connections with the land, and the people they meet. Direct, here, now…