Pasta Gardner
Website : www.pastagardner.com
Location : 2714 Friendly St., Eugene, OR 97405
Jeff Gardner, also known as, the Pasta Gardner, is an '05 alumnus of The Culinary Institute of America, Hyde Park, NY. Since his return to Eugene, his hometown, he has created signature Radiatore, Linguini, Casarece, Fusilli, and, Rigatoni using locally sourced ingredients.
They use stone ground flour, which retains more of its natural fiber and B vitamins. This gives the flour more flavor and makes a healthier, tastier pasta! Their red wheat flour is single origin and all sourced from Oregon’s beautiful Willamette Valley. Their whole grain pasta has a full bodied flavor because it has retained all of its original goodness, thus eliminating that "flat" taste. Give Pasta Gardner a try and taste the difference.
"At Pasta Gardner, it's the local connections with farmers and the use of locally grown ingredients that our customers love and respect the most about us. Our top priority is to source everything from Oregon. If we can't find it growing in Oregon then we change our pasta/dishes to represent what is in season. We embrace the challenge of sourcing everything locally and believe it can be one the most tasty adventures out there!"
Click Here to view a video demonstration of the Pasta Gardner preparing his signature Tuna Casserole!
You can find the instructions on our Recipes page.
a local pasta maker, creating gourmet pastas from locally milled flours and grains at the Lane County Farmers Market
a local pasta maker, creating gourmet pastas from locally milled flours and grains at the Lane County Farmers Market
a local pasta maker, creating gourmet pastas from locally milled flours and grains at the Lane County Farmers Market
a local pasta maker, creating gourmet pastas from locally milled flours and grains at the Lane County Farmers Market